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Products

Green Coffee Bean extract (Chlorogenic Acids)

Specification for coffee bean extract (chlorogenic acids(CGA)) 45% - 60%
  • Description :

  • Light greenish to brown powder

  • Identification :

  • Complies by UV

  • LOD (% w/w) :

  • NMT 8%

  • Bulk Density :

  • Between 0.35g/ml and 0.85g/ml

  • Total Ash :

  • NMT 5%

  • Total Heavy metals :

  • NMT 20 ppm

  • Lead :

  • NMT 3.0 PPM

  • Cadmium :

  • NMT 1.0 PPM

  • Arsenic :

  • NMT 1.0 PPM

  • Mercury :

  • NMT 0.1 PPM

  • Microbial analysis :

  • Total viable count NMT 3000 cfu/g

    Total fungal count NMT 100 cfu/g

  • Enterobacteriaceae :

  • Absent

  • E. coli :

  • Absent

  • Staph. aureus :

  • Absent

  • Salmonella sp :

  • Absent

  • Pseudomonas sp :

  • Absent

  • Method of Analysis :

  • HPLC

General Information
  • Local Name :

  • Green Coffee Beans

  • Part Used :

  • Dried seeds

  • Active Principle :

  • Chlorogenic Acids

Health Benefits
  • The Green Coffee Bean aides in reduction of weight loss and high blood pressure when taken daily.

  • As an Anti-Diabetic in a nutraceutical formulation

  • Reduces Cholesterol

  • Act as a slimming agent

  • Effective antioxidant for several applications

  • Used as an ingredient in various soft drinks / fruit juices / chewing gums, etc.

Properties
  • Light greenish to brown powder