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ENQU IRY

Products

Red Beet Juice Powder

Specification for Red Beet Juice Powder - Betainin > 0.3%

  • Description :

  • Dark pinkish red colored hygroscopic powder

  • Identification :

  • Complies by UV

  • pH of 1% w/w Solution :

  • 4.0 to 6.0

  • Moisture Content :

  • NMT 8 %

  • Bulk Density :

  • 0.5 to 1.0 g/ml

  • Total Ash :

  • NMT 15 %

  • Heavy Metals :

  • NMT 20 ppm

  • Lead :

  • NMT 3.0 PPM

  • Cadmium :

  • NMT 1.0 PPM

  • Arsenic :

  • NMT 1.0 PPM

  • Mercury :

  • NMT 0.1 PPM

  • Microbiological Analysis

  • Total viable count NMT 3000 cfu/g

    Total fungal count NMT 100 cfu/g

  • Total Plate Count :

  • 5000 cfu/g

  • Yeast & Moulds :

  • 100 cfu /g

  • Enterobacteriaceae :

  • Absent

  • E. coli :

  • Absent

  • Salmonella sp. :

  • Absent

  • Staph. aureus :

  • Absent

  • Pseudomonas sp :

  • Absent

  • Method of Analysis :

  • By UV Spectrophotometric Method

General Information
  • Local Name :

  • Beet Root

  • Part Used :

  • Root

  • Active Principle :

  • Betanin – a coloring agent

Health Benefits
  • Beetroot juice powder used as color in fruit salads, jams, jellies, desserts, ice creams, beverages & many nutraceutical products.

  • Beet root powder is used a natural colour for tablet coating.

  • Beet root powder helps in sports nutrition for endurance.

Properties
  • Dark pinkish red colored hygroscopic powder