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ENQU IRY

Products

Red Beet Juice Powder

Specification for Red Beet Juice Powder - Betanin > 0.3%
  • Description

  • Dark pinkish red colored hygroscopic powder.

  • Identification

  • Complies by UV

  • pH of 1% w/w Solution :

  • 4.0 to 6.0

  • Moisture Content :

  • NMT 8 %

  • Bulk Density :

  • 0.4 – 0.7gm/ml

  • Total Ash :

  • NMT 10%M

  • Heavy Metals :

  • NMT 20 PPM

  • Lead :

  • NMT 3.0 PPM

  • Cadmium :

  • NMT 1.0 PPM

  • Arsenic :

  • NMT 1.0 PPM

  • Mercury :

  • NMT 0.1 PPM

  • Microbiological Analysis :

  • Total Plate Count 5000 cfu/g
    Total fungal count NMT 100 cfu/g

  • Enterobacteriaceae :

  • Absent

  • E. coli :

  • Absent

  • Staph. aureus :

  • Absent

  • Salmonella sp :

  • Absent

  • Pseudomonas sp:

  • Absent

  • Method of Analysis

  • By UV Spectrophotometric / HPLC

General Information
  • Local Name :

  • Beet Root

  • Part Used :

  • Root

  • Active Principle :

  • Betanin – a coloring agent

Health Benefits
  • 1. Beetroot juice powder used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages & many nutraceutical products.

  • 2. Beet root powder is used a natural colour for tablet coating.

  • 3. Beet root powder helps in sports nutrition for endurance.

Properties
  • Dark pinkish red colored hygroscopic powder