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ENQU IRY

Products

Soy Isoflavones

Specifications for Soy Isoflavones > 40%
  • Description

  • Light brown to brown coloured Powder

  • Identification

  • By TLC

  • LOD

  • NMT 6 %

  • Bulk Density :

  • 0.4 – 0.6gm/ml

  • Total Ash :

  • NMT 7 %

  • Heavy Metals :

  • NMT 20 PPM

  • Lead :

  • NMT 3.0 PPM

  • Cadmium :

  • NMT 1.0 PPM

  • Arsenic :

  • NMT 1.0 PPM

  • Mercury :

  • NMT 0.1 PPM

  • Microbiological Analysis :

  • Total viable count NMT 3000 cfu/g
    Total fungal count NMT 100 cfu/g

  • Enterobacteriaceae :

  • Absent

  • E. coli :

  • Absent

  • Staph. aureus :

  • Absent

  • Salmonella sp :

  • Absent

  • Pseudomonas sp:

  • Absent

  • Method of Analysis

  • By HPLC

General Information
  • Local Name :

  • Soybean, Soya Bean,

  • Part Used :

  • Seeds

  • Active Principle :

  • Isoflavones

Health Benefits
  • Isoflavones may reduce or activate the activity of estrogen.

  • Reduce heart disease risk by maintaining health cholesterol profile.

  • Play a role in protecting against enlargement of prostate gland.

  • Can reduce cancer risk by way of acting against the cancer cells.

  • Isoflavones can improve bone health by preventing osteoporosis.

Properties
  • Light brown to brown coloured Powder